Tuesday, August 16, 2011
Robesons for dinner!
Picked the first two big Robesons. Made a giant caprese salad for dinner: smoked (Trader Joe's) and fresh (Montañita Coop) mozzarella; basil (
Farmers' Market
). Also, broiled, prosciutto-wrapped shrimp. We ate it all.
[Photo by Bram]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment