Tuesday, August 16, 2011

Robesons for dinner!

Picked the first two big Robesons. Made a giant caprese salad for dinner: smoked (Trader Joe's) and fresh (Montañita Coop) mozzarella; basil (Farmer's Market). Also, broiled, prosciutto-wrapped shrimp. We ate it all.


[Photo by Bram]

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