Thursday, August 2, 2012

pasta with tomatoes, basil, and smoked mozzarella

A favorite with fresh tomatoes. Super easy and delish!

While water is boiling/pasta is cooking, cut up tomatoes. Toss with salt to taste in serving dish. You want the salt to render out some tomato juice, so let that sit for a bit. Meanwhile, cut up mozzarella and basil. Add to tomatoes, along with some olive oil. Stir. When pasta is done, drain and dump into tomato mixture. Stir some more. Good warm or room temp.

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