Wednesday, August 28, 2013


Made pizza tonight with Sungolds and arugula from the garden.

Top a par-baked (or store-bought) pizza crust with olive oil, shredded cheese, tomatoes, and freshly ground pepper. Bake on oven rack at 350°, until cheese is melted and crust is as toasty as you like.

While pizza is in the oven, toss arugula with more olive oil and pepper.

And slice up some prosciutto.

Top hot pizza with arugula ...

... and prosciutto.


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